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S.Zaccaria, San Marco, S.Zulian, S.Angelo

Ventian cooking

Pork with tartar sauce

Ingredients 600g loin of pork, garlic, 60g julienned almonds, 40g ground cinnamon, 15g ginger, 1 teaspoon cloves, 1 teaspoon sugar, 3 boiled egg yolkes, vinegar. Preparation Roast the loin of pork and serve it sliced with sauce. Sauce: blanch the garlic in boiling water, grind the almonds, egg yolkes, garlic and spices, dilute with vinegar and some of [...]

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