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20 February 2022

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Accademia, Salute, Gesuati, S.Barnaba, S.Trovaso, Zattere

Ventian cooking

Savory sturgeon with blackberries

Ingredients 600g sturgeon, 2 cups of blackberries, 50g julienned almonds, 10g ground cinnamon, 10g ginger, a pinch of nutmeg, 1 L. fish stock. Preparation Grind the blackberries in a blender with almonds, nutmeg, ginger and cinnamon, pour the mix into the fish stock and let it boil until it thickens. In the meanwhile cook the sturgeon with sweet [...]

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The 17th International Architecture Exhibition will run 22 May to 21 November 2021, curated by architect and scholar Hashim Sarkis. “The world is putting new challenges in front of architecture – stated Sarkis. I look forward to working with participating architects from around the world to imagine together how we are going to rise to […]

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