Discover Venice

Carnival of Venice

2023 Edition

2024 Edition

Future events

27 January 2024

Routes

Dorsoduro

Tipo:
Zona: |

Accademia, Salute, Gesuati, S.Barnaba, S.Trovaso, Zattere

Ventian cooking

Baked eel

Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.

Last videos

recent news

Venice Carnival 2024

Continue Reading ...

Venice Carnival 2023 – programme

Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]

Continue Reading ...