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Mercerie
Tipo: By feet
Zona: Historical Area | Sestiere "Castello" | Sestiere "San Marco"
S.Zaccaria, San Marco, S.Zulian, S.Angelo
Ventian cooking

Savory pigeons with cinnamon
Ingredients two pigeons (500g each), 1 onion, 1 carrot, garlic, a cup of red wine, 20g cinnamon, 10g cloves, 10g citrus sauce with nutmeg. Preparation Roast the pigeons in the oven, make a sauce with the juice you obtain deglazing the pan after meat is cooked. Brown the minced raisins with cinnamon and cloves in butter and oil, [...]recent news
Venice Carnival 2023 – programme
Venice becomes an open-air theatre for this year’s Carnival celebrations, dedicated to free expression and creativity! From 4 to 21 February 2023, the Venice Carnival returns, spread across the city’s campi, squares, calli and streets. The Arsenale will once again be the protagonist of a spectacular show on the water, to which will be added […]